Cancer is a growing worldwide epidemic, with staggering statistics: 20,000 people dying of cancer every day; 1 person out of 3 will be faced with cancer at one point in their life; and 1 million Americans are diagnosed with cancer every year.
The standard treatment for cancer has been the same for many decades and is comprised of surgery, radiation and chemotherapy, the latter two being toxic to healthy cells in the human body.
These treatments, as well as the research surrounding cancer, generate millions of dollars each year for the medical industry, with a typical cancer patient spending on average $50,000 to treat the disease.
Over the last century, several natural cancer treatments have been developed and used to treat patients in the US and in other developed countries.
One example is a natural concoction of herbs called Essiac, created by nurse Rene Caisse in Canada in the 1920’s. Another is an herbal cure created by Harry Hoxsey, who funded clinics in 17 states before they were all closed down by the FDA in the late 1950’s.
And yet another is the Gerson Therapy, created by German doctor Maximilian Gerson, who was one of the first to suggest a nutritional approach to treating chronic disease in the 1940’s.
“Let food be thy medicine, and medicine be thy food.” -Hippocrates